HAADEM FISK
Old tradition
At Haadem Farm in Valdres, rakfisk production has been an important part of life for many generations. As early as the 19th century, rakfisk was produced for sale, and it was just as important as forestry and agriculture on the farm.
fresh water
The farm’s unique location by the Faslefossen waterfall made it natural to make use of the rich fishing resources in the area. Large volumes of fresh water flowing from the Jotunheimen mountain area and the surrounding mountains provide excellent conditions for producing rakfisk.
geographically protected
Rakfisk from Haadem Fisk is geographically protected. This means you can be confident that the fish has lived its entire life in Valdres and has been fermented there as well.
Norwegian food culture
Rakfisk is an important part of the Norwegian food tradition. Part of the cultural heritage. An
important tradition to bring into the modern world.
Natural food
Rakfisk at Haadem Fisk is fermented exclusively using the fish’s own bacteria and enzymes. In the traditional way, we use only salt for preservation, and the maturation process is controlled by temperature.
These simple and traditional methods result in a product with natural variation and a pure, authentic taste. It is one of the few products still made using this method today.
Quality
Precision and attention to detail are essential in rakfisk production. We take great pride in the products we make.
Food safety
Food safety is a top priority for us. We invest significant resources in extensive laboratory testing of our products.
Traditionally, rakfisk was a way of preserving the autumn fish catch for the long winter. Thanks to its rich flavour, it became not only a way to survive, but also a dish for celebrations and special occasions.
TRADITIONAL SERVING SUGGESTIONS
According to tradition in Valdres, rakfisk is served with potatoes, butter, flatbread, and lefse. It is also often combined with sour cream, red onion, and a variety of other accompaniments.
A UNIQUE TASTE EXPERIENCE
Rakfisk can be prepared in several variations. With the rakfisk unique taste, only the imagination sets the limit for a good meal.
DRINKS TO PAIR WITH RAKFISK
For many, rakfisk is best enjoyed with beer and aquavit. However, a dry Riesling can also pair surprisingly well with rakfisk.
Modern production
Haadem Fisk was established in 1967, laying the foundation for modern rakfisk production.
Family business
Today, the Haadem family still produces rakfisk at Faslefossen waterfall, with the same strong focus on tradition, quality, and great taste.
ENJOY YOUR MEAL!